We have entered into a collaboration with Posidon Seafood, which is known for their delicious rosé crevettes, among other things. They are particularly popular in southern Europe and famous for their firm texture and refined taste. For the occasion, our sommelier Morten has selected a very special rosé that matches the crevettes to perfection. On Saturday 19/5 we launch our new Saturday concept: Rosé & Prawns – a fixed tradition once a month.
Sit down, relax and let the weekend unfold in good company – with a glass of cold rosé in your hand and a bowl of fresh shrimp on the table. It doesn’t get much better than that.
Doors open at 14:00, and we recommend booking a table well in advance – last time it went fast.